The very term MAHA, an acronym for “Make America Healthy Again,” sows division in many quarters. But the sentiment should hardly be controversial. Whatever Americans might think of Robert F. Kennedy, Jr.; Anthony Fauci; or the various partisan battles at HHS, the populist MAHA rebellion is rapidly and dramatically raising public awareness about chronic disease and the central role of processed foods in causing it. Yet there is a huge problem lurking here: how to improve nutrient density in foods without either destroying farm profits or spiking grocery store prices.
Flipping More Than the Food Pyramid
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