A 27-year study of more than 54,000 Danish adults has found that the source of dietary nitrate may matter more than the amount consumed when it comes to dementia risk.
Researchers from Edith Cowan University (ECU) and the Danish Cancer Research Institute (DCRI) reported in the journal Alzheimer’s & Dementia that nitrate from vegetables was associated with a lower risk of dementia. Meanwhile, nitrate from red meat, processed meat and drinking water was linked to a higher risk.
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