Study Overview
A systematic review pooling data from 30 studies and more than 148,000 people identified several dietary and lifestyle factors associated with the development of ulcerative colitis (UC), according to findings published July 31 in Frontiers in Nutrition. The review examined 17 potential risk factors, including egg consumption, antibiotic use, smoking, fruit intake, and pet exposure, finding both positive and negative associations with the chronic inflammatory condition of the colon, researchers reported.
Read Full Article: https://www.naturalnews.com/2026-08-26-nutrition-lifestyle-linked-to-ulcerative-colitis-risk.html
