Caffeine activates ancient cellular energy pathway linked to slower aging, researchers report
Researchers at Queen Mary University of London reported that caffeine activates AMPK, a conserved cellular energy sensor, in fission yeast, according to findings published September 8 in Microbial Cell. The study, conducted at the Cellular Ageing and Senescence laboratory at the Centre for Molecular Cell Biology, links caffeine to energy balance, stress resistance, and DNA repair processes tied to aging. The experiments were carried out in fission yeast, and results from simple organisms do not always translate directly to humans.
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