A recent study of California data on pesticide contamination in the state’s produce crops found widespread per- and polyfluoralkyl substances (PFAS) residues in numerous fruits. Concerns about the presence of chemicals in Americans’ food have escalated in recent years, amplified by warnings about the role of food quality in the chronic disease epidemic chronicled by Robert F. Kennedy Jr. and the Make America Healthy Again (MAHA) movement. A more extensive study of these chemicals is required, but cautious diners can take steps to avoid them.
Diamonds (and PFAS) are Forever
Read Full Article: https://www.libertynation.com/toxic-california-produce-raises-alarms/
