For years, the nutritional establishment has pointed fingers at salt shakers, sugar bowls, and fatty steaks. But a massive new study tracking over 112,000 adults for nearly eight years has just unmasked a more insidious culprit hiding in the fine print of your food labels. The real threat to your cardiovascular system may not be the sodium you sprinkle, but the potassium sorbate, sodium nitrite, and citric acid that manufacturers inject into nearly everything that comes in a box, bag, or bottle. This is not a story about calories or fat grams. This is a story about chemical additives that, even when accounting for overall diet quality and junk food consumption, were independently linked to a 26% higher risk of coronary heart disease and a 39% higher risk of high blood pressure.
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Read Full Article: https://www.naturalnews.com/2026-05-26-these-preservatives-are-now-linked-to-high-blood-pressure-and-heart-disease-risk.html
