Texas barbecue restaurants are shutting down as skyrocketing beef costs turn brisket from a working-class staple into an expensive luxury.
According to the New York Post, pitmasters across the state say rising wholesale meat prices, inflation, and slowing customer traffic are making it harder to survive.
Read Full Article: https://ijr.com/texas-bbq-joints-crushed-by-soaring-brisket-prices/
