Study Links Ultraprocessed Foods to Cognitive Decline; Processed Meat Shows Strongest Association
A study published in the American Journal of Public Health found that older adults who consume higher amounts of ultraprocessed foods (UPFs) face an increased risk of cognitive impairment and dementia, with processed meat showing the strongest association among food categories, according to the report.
Read Full Article: https://www.naturalnews.com/2026-06-21-study-upfs-cognitive-decline-processed-meat-strongest.html
