An analysis of survey data from 371,038 U.S. adults found that those with high blood pressure, high cholesterol, or a history of heart attack or coronary heart disease reported eating whole fruit less frequently than adults without those conditions, according to a report published November 6 by mindbodygreen.
The data were collected in 2019, the report stated. Participants reported how often they consumed whole fruit and 100% fruit juice, and whether a health professional had ever diagnosed them with high blood pressure, high cholesterol, heart attack, angina, coronary heart disease or stroke.
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