A study published in the journal Kidney International Reports has found an association between daily coffee consumption and a reduced risk of Acute Kidney Injury (AKI). The research, conducted by investigators at Johns Hopkins Medicine, analyzed long-term health data from over 14,000 adults.
According to the findings, participants who drank any amount of coffee daily had a 15% lower risk of developing AKI compared to non-coffee drinkers. The risk reduction was more pronounced for those consuming two to three cups per day, who saw a 22-23% lower risk.
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