Study: High Ultra-Processed Food Intake Linked to 40% Higher Atherosclerosis Risk
Adults who consumed the most ultra-processed food faced about a 40% higher risk of developing atherosclerosis than those who consumed the least, according to a study of 133,797 UK Biobank participants published September 11, 2026, in Frontiers in Nutrition. The findings were reported by mindbodygreen.
Read Full Article: https://www.naturalnews.com/2026-09-15-high-upf-intake-linked-higher-atherosclerosis-risk.html
