A new study of more than 158,000 participants from the UK Biobank found that higher intake of added sugars was associated with a 43% higher risk of dementia over a median follow-up of nearly 10 years.
The research published in the journal Nutrition, Health and Aging analyzed dietary data and genetic risk scores to examine the relationship between sugar consumption and dementia onset. According to the study, the findings persisted after controlling for age, sex, education, and lifestyle habits such as physical activity and alcohol use.
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