A review of 17 studies found that consumption of guava juice improved hemoglobin levels in adolescent girls and pregnant women, according to researchers.
Combining guava juice with iron supplements yielded greater improvements than supplements alone, the analysis indicated. The findings were reported in a review published in BMJ Nutrition Prevention & Health, as cited by NaturalNews.com [1].
Read Full Article: https://www.naturalnews.com/2026-06-28-study-guava-juice-improve-iron-absorption-women.html
