Glyphosate, the active ingredient in Roundup, is the most widely used herbicide globally, according to regulatory and industry data.
Beyond Pesticides, a nonprofit watchdog organization, estimates that 300 million pounds of glyphosate are applied annually to U.S. crops, according to NaturalNews.com [2]. Roughly 90% of soy, corn, beets and canola grown in the United States are farmed using glyphosate-resistant crops, meaning the herbicide is sprayed directly on fields where food is grown, according to a recent analysis.
Read Full Article: https://www.naturalnews.com/2026-06-22-study-glyphosate-disrupts-gut-microbiome-generational-effects.html
