Two observational studies published in October 2026 in the European Journal of Epidemiology reported lower lung cancer risk among adults with higher intake of six antioxidant nutrients, according to an account of the findings published by NaturalHealth365. Researchers analyzed the UK Biobank and a separate case-control comparison, both of which used detailed diet questionnaires, the account stated.
In the UK Biobank analysis, the highest third of antioxidant intake was associated with a 41% to 44% lower lung cancer risk than the lowest third, the account reported. The second study found 46% to 57% lower odds of lung cancer among people with the most antioxidant-rich diets. The authors stated that both studies were observational and showed associations rather than proof of cause.
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