Same supplier, third outbreak: Taylor Farms’ jalapeno recall raises hard questions about produce oversight
Taylor Farms, one of the largest fresh produce suppliers in the country, has pulled jalapeno based products from shelves in 26 states after federal investigators linked a salmonella outbreak to peppers grown in Sinaloa, Mexico. The recall lands just weeks after the same company was tied to a separate, far larger outbreak of cyclosporiasis traced to shredded iceberg lettuce, and less than two years after Taylor Farms onions were implicated in the 2024 E. coli scare connected to McDonald’s Quarter Pounders. Three outbreaks, three different pathogens, all linked to one recurring name on the supply chain. For a company whose products move through the biggest names in American retail, from Walmart to Whole Foods to Kroger, the pattern is hard to dismiss as coincidence, and it raises uncomfortable questions about how much scrutiny actually stands between imported produce and the American dinner table.
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