Rhubarb, a $2 Grocery Store Staple, Linked to Cholesterol, Digestion and Liver Benefits in Report
Rhubarb, a tart stalk vegetable that sells for about $2 at grocery stores, is often overlooked because of its sour flavor and short growing season, the Daily Mail reported on Oct. 25, 2026. The report cited Dr. Ronald R. Quinton, medical director of the Goldring Center for Culinary Medicine at Tulane University School of Medicine, and Caroline Meehan, a registered dietitian and clinical nutrition manager with Penn Medicine, who said the vegetable contains fiber, polyphenols and natural compounds that may support heart, gut and liver health.
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