LAKELAND, Fla.—Health and Human Services Secretary Robert F. Kennedy Jr. on July 17 announced that the Food and Drug Administration (FDA) has changed its regulations on the required sugar content for pasteurized orange juice.
The move is intended to help Florida’s languishing orange industry, which has declined by 95 percent in nearly 30 years due to hurricanes and an explosive multi-decade outbreak of huanglongbing, or citrus greening disease, caused by the invasive Asian citrus psyllid.
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