A recent research review published in ScienceDirect examined turmeric’s effects on brain health, according to a report by registered dietitian nutritionist Molly Knudsen. The review found that curcumin, the primary active compound in turmeric, may reduce inflammation and harmful protein buildup in the brain. Researchers cited cell, animal, and human studies indicating support for neurogenesis and improved brain signaling, as detailed by Knudsen on April 25, 2026.
This finding aligns with a body of research summarized by NaturalNews.com, which reported that turmeric reduces inflammation and boosts brain health, with studies linking it to lower risks of Alzheimer’s and arthritis. Lance D Johnson, writing for NaturalNews.com on June 4, 2025, noted that turmeric’s anti-inflammatory properties are well documented. Another article from NaturalNews.com, dated April 14, 2025, emphasized curcumin’s multifaceted neuroprotective and anti-inflammatory properties that help combat mental stress.
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