Pink Himalayan salt is a rock salt mined from sea salt deposits inside the Himalayan Mountains. Its distinctive pink color, different grain sizes and versatility make it useful as both a cooking ingredient and finishing salt.
A light sprinkle can add subtle salty flavor to steak, fish and grilled vegetables. Vegetables can be coated with a little oil and salt before grilling.
Pink Himalayan salt can replace regular table salt in baked goods. A small pinch can also complement chocolate by adding a slightly savory contrast to its rich flavor.
Large Himalayan salt blocks can be heated on a grill or in an oven. Cooking food directly on the block provides an alternative cooking surface and gives a delicate salty flavor.
Pink Himalayan salt can be mixed with water and other spices to create brines for meat and fish. Brining adds flavor before cooking and can help keep meat or fish moist and tender.
Pink Himalayan salt has become a popular ingredient in kitchens because of its distinctive pink color, mineral composition and versatility. This rock salt is mined from sea salt deposits inside the Himalayan Mountains and is described as one of the purest forms of salt.
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