Foods containing genetically engineered ingredients raise children’s risk of pesticide exposure — and pesticides pose a disproportionate risk for children compared with adults. Their small size and developing organ systems, propensity to crawl and play near the ground, tendency for frequent hand-to-mouth motion, and greater intake of air and food relative to body weight make them particularly susceptible.
We have known for a long time that genetically modified anything is not a good thing for mankind. Yet, it is constantly promoted, mostly due to the ridiculous claim of overpopulation and a lack of resources, namely food. Thus, we must get psuedo-science involved and though that franken-science produces things that look like things that come from the Creation, they are, in fact, a frankenfood. These present health issues for adults, as well as children.
Read Full Article: https://thewashingtonstandard.com/gmo-foods-linked-to-increased-risk-of-health-problems-in-children/
