The Brown University Health Cancer Institute published a report on Aug. 12, 2019, examining a possible association between ultra-processed foods and cancer risk. The report cited National Cancer Institute (NCI) data stating that the lifetime risk of being diagnosed with any cancer in the United States is 39.% for men and women.
The report stated that a wide array of research studies shows lifestyle factors, including diet, are among the most modifiable and important risk factors for cancer. The report also referenced a 2019 study published in the British Medical Journal (BMJ) that also suggested a possible link between ultra-processed foods and cancer.
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