According to guidance published by University of Georgia Cooperative Extension food safety specialists Elizabeth Andress and Judy Harrison, food storage is part of being prepared for emergencies and natural disasters. Planning can help individuals and families eliminate stress, worry and inconveniences during disruptions. [1]Two-Week Emergency Supply
According to the authors, the same general suggestions for a three-day supply also work for a two-week supply, though for two weeks or more of emergency eating it might be wise to pay more attention to nutrition needs. Plan food supplies so at least one well-balanced meal could be eaten each day.
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