Propyl paraben (or propylparaben), a preservative used to extend shelf life in packaged foods such as tortillas, baked goods, and trail mix, is drawing increased scrutiny over its potential to interfere with hormone function, according to a report by the Environmental Working Group (EWG).
The U.S. Food and Drug Administration (FDA) determined in 1977 that propyl paraben as a food additive is generally recognized as safe (GRAS), according to agency records [6].
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