Coconut butter contains lauric acid that boosts immunity and fights viruses, bacteria and fungal infections.
Medium-chain fatty acids in coconut butter boost metabolism by up to five percent and aid weight loss.
The saturated fat in coconut butter raises beneficial HDL cholesterol while lowering harmful LDL levels.
Ketones produced from coconut butter provide alternative brain fuel that may help Alzheimer’s patients.
Coconut butter is made from whole coconut meat, unlike coconut oil which is extracted fat only.
The versatile spread can be used in everything from coffee creamer to savory curry dishes.
The return of traditional fat
Read Full Article: https://www.naturalnews.com/2026-10-30-coconut-butter-whole-food-superfat-heals-brain-gut.html
