Cherries are stone fruits in the genus Prunus, related to apricots, peaches, plums and almonds, according to an article published by NaturalNews.com [1]. Conventional cherries are divided into two primary categories: sweet and tart, with sweet varieties such as Bing cherries usually eaten fresh and Montmorency tart cherries available in various processed forms, according to an article on Mercola.com [2].
Cherries are in season in parts of the Northern Hemisphere between May and August and in the Southern Hemisphere between November and February, a report published by the Food Revolution Network stated. Sweet and tart cherries differ in acidity and natural sugar content, according to the aforementioned report.
Read Full Article: https://www.naturalnews.com/2026-08-05-cherries-health-benefits-nutritional-data-safety-concerns.html
