A bitter aftertaste: Study suggests sweeteners’ effects may echo in future generations
A new mouse study finds artificial sweeteners may cause metabolic and genetic changes passed to offspring.
Effects on gut bacteria and gene expression were observed in two generations not directly consuming sweeteners.
Sucralose showed stronger, more persistent effects compared to the plant-derived sweetener stevia.
Researchers urge caution, especially for pregnant women, citing the “precautionary principle.”
Industry groups maintain approved sweeteners are safe, noting limitations of animal studies for human health.
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