The custard apple’s comeback: Unveiling the nutrient powerhouse hiding in plain sight
Cherimoya is a nutrient-dense tropical fruit rich in vitamin C, B vitamins, potassium and fiber.
Its nutritional profile supports multiple health benefits, including immune function, heart health and digestion.
The fruit contains antioxidants and anti-inflammatory compounds that may protect against chronic disease.
Only the creamy flesh is edible; the skin and seeds contain a neurotoxin and must be discarded.
Selecting a ripe fruit and incorporating it into a balanced diet allows for safe enjoyment of its unique flavor and benefits.
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