The quietude of looking out the kitchen window on a December morning at a meadow dusted in snow is magical. A deer pauses at the edge of the wood, breath steaming in the cold air, grazing on whatever bits of green poke through the snow. It is a scene replicated on greeting cards and stamped on cookie tins.
Part of the magic behind that tableau—from the roast in the oven to the cranberries on a plate, from the pine and hardwoods standing tall outside to the browsing fauna—is a phenomenon the establishment media ignore: CO₂-driven, NASA-acknowledged greening of Earth.
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