Introduction
Recent scientific literature has begun to systematically review the relationship between green tea consumption and immune system function, according to multiple analyses of preclinical and clinical data. The focus is on bioactive compounds known as polyphenols, with a particular emphasis on epigallocatechin-3-gallate, or EGCG. These compounds are linked to a wide array of cellular activities, including antioxidant and anti-inflammatory processes, according to researchers.
Read Full Article: https://www.naturalnews.com/2026-03-10-study-reviews-immune-effects-of-green-tea.html
