Organic farming outperforms conventional agriculture in health, yield and sustainability, study finds

Organic farming outperforms conventional agriculture in health, yield and sustainability, study finds

Organic farming produces fruits and vegetables with higher antioxidant levels, lower pesticide residues and reduced heavy metal contamination compared to conventional farming, while also enhancing ecosystem resilience.
U.S. organic fruit and vegetable production doubled in acreage (2007–2021), with market value soaring from $685 million to $1.9 billion, driven by consumer demand and successful state-level policies.
Federal programs lack localized support, while states like California thrive with incentives (e.g., pesticide tracking, organic registration). Pennsylvania and others lag in similar policies.
Critics highlight loopholes (e.g., USDA’ $700M program allowing synthetic pesticides) and urge passage of the Opportunities in Organic Act to fund true transitions.
Researchers call for equitable policy shifts to overcome barriers, citing organic farming’s proven yields, nitrogen pollution reduction and consumer trust as key to agriculture’s future.

Read Full Article: https://www.naturalnews.com/2026-03-07-organic-farming-outperforms-conventional-agriculture-health-yield-sustainability.html