New analysis finds over 100 mysterious chemicals in food products: Could these be experiments rooted in CIA programs like Project Artichoke?
A new analysis by the Environmental Working Group (EWG) has identified over 100 chemicals, found in thousands of common grocery products, that entered the food supply without FDA safety review.
The FDA has repeatedly failed to enforce its own 2016 science-based rule requiring assessment of the cumulative health effects of food additives, neglecting this critical review in nearly 900 safety certifications.
Companies exploit a “Generally Recognized as Safe” (GRAS) loophole, allowing them to self-certify chemicals as safe without mandatory FDA notification or rigorous, independent scientific scrutiny.
Declassified CIA documents from Project Artichoke detail a Cold War program that explicitly explored surreptitiously administering behavior-altering chemicals through food, water, and common consumables, revealing a historical blueprint for population-level experimentation.
The convergence of a lax, industry-friendly regulatory system and a history of covert chemical experimentation points to a profound and ongoing threat to both physical health and personal autonomy.
Read Full Article: https://www.naturalnews.com/2026-03-05-new-analysis-mysterious-chemicals-in-food-products.html
