Massive beef recall hits three states as USDA detects deadly E. coli strain in food service supply
A recall has pulled nearly 23,000 pounds of raw ground beef from food service in three western states.
The beef is contaminated with a dangerous E. coli O145 strain, posing a risk of severe illness or death.
The products were shipped to distributors in California, Idaho, and Oregon for restaurant and cafeteria use.
Consumers are warned to seek immediate medical care for symptoms like bloody diarrhea or decreased urine output.
This event highlights systemic vulnerabilities in food safety inspection and production protocols.
Read Full Article: https://www.naturalnews.com/2026-02-13-beef-recall-usda-deadly-e-coli.html
