Junk food in early childhood can reduce a child’s IQ by school age, study shows
Processed toddler diets can lead to lower IQ scores by age seven.
A study found high ultraprocessed food intake at age two reduced IQ by an average of 2 points.
Children with early developmental deficits saw a nearly 5-point IQ drop.
The harmful effects persisted even after accounting for family income and education.
Ultraprocessed foods may harm cognition by disrupting gut health and increasing oxidative stress.
Read Full Article: https://www.naturalnews.com/2026-02-16-junk-food-childhood-iq-study.html
