An analysis led by Mike Adams found much lower glyphosate levels in breads than those reported by the state of Florida.
While Florida reported 130–200 ppb in some breads, CWC Labs found all tested samples below 10 ppb, many under 5 ppb.
Adams suggested possible calibration errors, sample differences, or lack of transparency in Florida’s lab methods.
He noted trace glyphosate is common and levels under 10 ppb are generally not considered a health concern, though exposure should still be minimized.
The report urges authorities to release full testing details and emphasizes the need for consistent, verifiable standards across laboratories.
A new food safety analysis released on BrightVideos.com is raising questions about recently published glyphosate levels in popular bread brands after an independent laboratory reported dramatically lower results than those cited by the state of Florida.
Read Full Article: https://www.naturalnews.com/2026-04-11-independent-lab-challenges-floridas-glyphosate-claims.html
