Farmer and attorney John Klar with Hereford cows at his homestead in Brookfield, Vt., on Sept. 12, 2025. Klar raises grass-fed organic beef and lamb using regenerative farming practices. Samira Bouaou/The Epoch Times
For three generations, the Harris family farmed south Georgia-based White Oak Pastures the conventional way, relying heavily on chemicals, pesticides and antibiotics. In the mid-1990s, fourth generation farmer Will Harris started the transition to regenerative methods, which prioritize building and preserving healthy soils, avoiding synthetic fertilizers and pesticides, and minimal or no tilling.Like many regenerative farmers and proponents, Harris intently listened to Agriculture Secretary Brooke Rollins’ Dec. 10 introduction of a Regenerative Pilot Program that will allocate $700 million to support regenerative agriculture.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.
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