A palate primed for processed food: How baby aisles are shaping a generation’s taste
Do you remember being a kid and getting scolded for not eating a certain fruit or vegetable? It turns out that your palette was primed when you were a baby. According to a new study, a majority of infant and toddler foods in the United States are not simple, fresh meals but complex, engineered products that may be programming young children for a lifelong preference for ultra-processed diets. This investigation into the very foods that form our children’s earliest eating experiences exposes an industry that has successfully applied the formulas of adult junk food to the most vulnerable consumers, potentially setting the stage for the ongoing childhood obesity and chronic disease crisis before a child’s first birthday.
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