Cairnspring Mills produces flour that is naturally nutritious and never bleached or artificially enriched, says its CEO. Courtesy of Andrew Snyder
At a time when Health and Human Services Secretary Robert F. Kennedy Jr. is promoting “Eat Real Food” after introducing new dietary guidelines, a Washington-based craft flour mill is generating attention for creating products sourced from regional regenerative farmers using a milling process that keeps the grain intact.
We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.
Read Full Article: https://www.theepochtimes.com/us/washington-mill-becomes-worlds-first-flour-producer-to-earn-the-climate-label-certification-6001306/?utm_source=partner&utm_campaign=whatfinger
