A customer shops at a grocery store in Chicago on Dec. 11, 2024. Scott Olson/Getty Images
People who ate high levels of ultra-processed food were more likely to suffer a heart attack or other heart issues, according to new research.
When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day had a 66.8 percent higher risk of cardiovascular events such as heart attack and stroke, researchers said in the new study, published on March 17 by JACC: Advances.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.
Read Full Article: https://www.theepochtimes.com/us/high-ultra-processed-food-consumption-raises-heart-attack-risk-study-6000360/?utm_source=partner&utm_campaign=whatfinger
