Their own data shows pathogen levels are “relatively low and similar to other foods,” debunking decades of fearmongering while ignoring pasteurized dairy’s deadlier outbreaks (like the 2007 E. coli incident killing three).
The agency hyper-focuses on RAW FARM’s 7 non-fatal E. coli cases while ignoring 37,000+ VAERS-reported COVID vaccine deaths and Big Pharma’s lethal drugs fast-tracked with minimal safety testing.
Raw milk’s probiotics, enzymes and bioavailable nutrients threaten Big Pharma’s sick-care model and Big Food’s processed monopolies—why the FDA protects CAFOs (killing 1,000+ annually) but targets small farms.
The crackdown aligns with Bill Gates’ synthetic food push and the WEF’s “Great Reset,” aiming to eliminate independent farming and force reliance on patented, lab-grown, toxin-laced “food.”
The FDA refuses to release full raw milk data while censoring natural health solutions. Support small farms, reject fear narratives and expose the FDA’s corporate capture.
The FDA’s latest report on raw milk cheese has exposed a glaring double standard in food safety hysteria. After years of fearmongering about the supposed dangers of unpasteurized dairy, the agency’s own data now admits that contamination rates in raw milk cheese are “relatively low and similar to many other foods.” This revelation dismantles the narrative that raw dairy is a uniquely hazardous product—especially when compared to the far deadlier risks posed by FDA-approved pharmaceuticals, hospital-acquired infections and even pasteurized dairy itself.
Read Full Article: https://www.naturalnews.com/2026-03-17-fda-raw-milk-cheese-scare-selective-fearmongering.html
