PFAS exposure during puberty is linked to a 169% increased risk of developing fatty liver disease. The teenage body, with its still maturing liver and changing metabolism, is especially vulnerable to these chemicals.
PFAS are called “forever chemicals” because they do not break down in the environment of the human body. They build up over time from common sources like non-stick cookware, fast-food wrappers, stain-resistant fabrics and drinking water.
The disease is silent and serious. Fatty liver disease often has no symptoms in its early stages, but can progress to inflammation, scarring and liver failure. Millions of young people may already have liver damage without knowing it.
For teens with a specific genetic risk factor, exposure to certain PFAS chemicals can increase the odds of liver disease by a catastrophic 552%.
Reduce exposure by using alternatives to non-stick pans, filtering drinking water and cutting down on fast food. Support liver health with a diet rich in nutritious vegetables, proper hydration and adequate sleep.
A silent and alarming health crisis is unfolding among teenagers, and its source is hiding in plain sight: in kitchens, living rooms and even children’s backpacks.
Read Full Article: https://www.naturalnews.com/2026-02-19-how-forever-chemicals-are-damaging-teen-livers.html
