PORTLAND, Ore. (CN) — Randy Long tends to his crops under a slate-gray sky. It’s mid-winter — a dreary time in Oregon — but as a crisp gale cuts across his field, the farmer treads the muddy rows, gently running his thumbs over the ridges of each baby kale leaf and inspecting the growth of every tiny broccoli bud.
Long’s plants are thriving, and his farm is something of a winter oasis. When Courthouse News visited in early January, the acreage abounded with thick leaves and striking, verdant shades of green.
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