More than 1.5 million pounds of ready-to-eat meat and poultry products from Kayem Foods Inc. have been recalled due to unsafe storage temperatures at a warehouse in Chelsea, Massachusetts.
The affected items – produced between March 31 and Oct. 7 – include Fenway Franks, bologna, kielbasa and dozens of other deli meats and sausages shipped nationwide and to Hong Kong.
Kayem Foods issued a voluntary recall after a customer complaint revealed products were delivered warm, caused by a cooling system malfunction at a storage facility.
President and CEO Matt Monkiewicz apologized, stating the company takes food safety seriously and has corrected the issue to prevent a recurrence.
The USDA’s FSIS urged consumers to throw away or return the affected products, which bear specific establishment numbers and have been listed with their UPC codes for identification.
More than 1.5 million pounds of ready-to-eat meat and poultry products from Kayem Foods Inc. have been recalled after a customer complaint revealed that the food had been stored at unsafe temperatures at a company warehouse in Chelsea, Massachusetts.
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