A major peanut butter recall spans 40 states due to plastic contamination.
The FDA classifies it as a serious Class II recall over choking hazards.
More than 22,000 cases were shipped under various brand names to restaurants and retailers.
This event highlights systemic production failures in the food industry.
No injuries are reported, but it underscores fragile consumer trust in food safety.
You might think of peanut butter as a simple, safe staple, but a massive recall spanning 40 states is revealing the hidden dangers lurking in our industrialized food supply. The U.S. Food and Drug Administration has formally classified a widespread recall of single-serve peanut butter products as a Class II event, signaling that consumption could pose a real, albeit remote, risk of harm. The culprit? Pieces of blue plastic discovered in a production filter, a reminder that what you’re spreading on your sandwich is only as safe as the integrity of the factory that made it.
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